Monday, December 20, 2004

meat is so great

jamie apes was kind enough to pass on this guide to korean barbeque from the black table.

the writer's choice of where to enjoy his first stab at kbbq is a bit intriguing. he opts for 36 Bar and Barbeque, which while delicious, kind of skimps on the portions. at least the portions this korean is used to. also, while most kbbq restaurants are known for tacky decor, 36 is rather reserved and stark.

bonus points for using the term chon-nom, a word i haven't even thought about in ages. it's what i used to call the fob koreans at my high school who wanted me to refer to them in the superior tense because they were older than me. ha ha.

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4 Comments:

Blogger jamie said...

i've never been to a kbbq before - we're gonna have to plan a trip after New Year's sometime.

December 21, 2004 11:02 AM  
Blogger ivanomartin said...

You guys should definitely do korean bbq when you're here in LA....there's about a million places.

December 21, 2004 12:29 PM  
Blogger youthlarge said...

we need to plan a group trip to ktown ASAP! i heard LA bbq is a little different - not exactly sure how, but it's even called LA Kalbi (kalbi being short ribs).

December 21, 2004 5:31 PM  
Blogger Jim said...

Count me in. I have never had Korean food in NY. Just once in Chicago, a long long time ago. I remember what kimchi was like but I forget everything else.

December 21, 2004 11:38 PM  

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