Sunday, November 28, 2004

Park Slope Gastronome #6.5

in the past two days, i have consumed about 14 slices of bacon. the majority was eaten during a post-thanksgiving brunch in silver spring, md. bacon rules.

**blogger hates bacon and it giving me all sorts of trouble in trying to post this.

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6 Comments:

Blogger jamie said...

bacon is the greatest. and there's nothng better than a good chicken salad sandwich with bacon on it. damn, why do i always read these things at lunch time?

November 29, 2004 1:04 PM  
Blogger youthlarge said...

yum! i don't think it's ever occurred to me to put bacon on chicken salad.

November 29, 2004 3:41 PM  
Blogger jamie said...

you should definitely try it. and of course we are friends again - but you owe me a brunch to complete the making up.

November 30, 2004 12:23 PM  
Blogger Mondale said...

Think canadian/irish/english bacon is the best.
If you ever come across Jamie Oliver's recipe for the perfect bacon sandwich you should try it, it may be a cheeky chappie old dog's cock-er-ney sort of thing but it's awfully yummy .

December 01, 2004 12:24 PM  
Blogger youthlarge said...

I wholeheartedly agree. It's difficult to find rashers at your local deli though. I think Myers of Kesick carries it, but it's so out of the way.

I saw an episode of the Naked Chef where before Jamie starts cooking, he makes himself a bacon sandwich. He cooks up a handful of rashers and then also grills these gorgeous slices of bread on the same grill so it'll soak up all the bacon oil. It looked so delicious!!!!!!

December 01, 2004 12:30 PM  
Blogger jenno said...

Hi... this is LA Jenn. I used to fry up the ENTIRE package of bacon in college and then try to keep the "extras" in the fridge. Needless to say, the "leftovers" were eaten in about 1 hour. My roommates would freak out. I guess that I should've as well, but it was just so yummy...
btw, Peter Luger's has great bacon. I wanted to order 6 (or was it 8)? slices as well as a steak, but dave made me reduce it to 3. He's a bacon party pooper.

December 10, 2004 6:46 PM  

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